Lemon Rosemary Branzino
Yield: Feeds 2 People Prep time: 10min Total time: 40min
Wild Caught Branzino | One Fish Lemon | 1 Organic Rosemary | 3 Sprigs Butter | 1⁄2 Stick Organic Grass Fed
- Preheat Oven to 400’F
- Thinly Slice Lemon.
- Prepare baking pan by applying non-stick coating such as high heat oil. Place Branzino on pan. Stuff Branzino with lemon, rosemary and butter.
- Place Branzino in oven for 25-30min.
- After Branzino is done cooking pair with your favorite side dish and enjoy.
Special Diet Information Gluten Free, Paleo, Pescatarian