Lemon Rosemary Branzino Recipe - Pescatarian Recipe

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Lemon Rosemary Branzino 

Yield: Feeds 2 People Prep time: 10min Total time: 40min 


Wild Caught Branzino | One Fish Lemon | 1 Organic Rosemary | 3 Sprigs Butter | 1⁄2 Stick Organic Grass Fed 


  • Preheat Oven to 400’F 
  • Thinly Slice Lemon. 
  • Prepare baking pan by applying non-stick coating such as high heat oil. Place Branzino on pan. Stuff Branzino with lemon, rosemary and butter. 
  • Place Branzino in oven for 25-30min. 
  • After Branzino is done cooking pair with your favorite side dish and enjoy. 

Special Diet Information Gluten Free, Paleo, Pescatarian 

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