Quick Pickled Onions
Yield: One Batch Prep time: 15min Total time: 20min
Red Onion | Two Apple Cider Vinegar | 1 Cup Filtered Water | 1 Cup Salt | 1 Tsp Sugar | 1 TbsDIRECTIONS
- Cut onion in half. Thinly slice into half moon shapes. Break apart onion into individual slices.
- Place cut onion into mason jar. Once jar is stuffed with onions fill jar with 1 part water to one part apple cider vinegar.
- Add salt and sugar.
- Mix ingredients and place in refrigerator for at least 24 hours for pickling. Enjoy for 1-3 weeks on tacos, bowls, etc.