Turmeric Rosemary Salmon - Pescatarian Recipe

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Turmeric Rosemary Salmon 

Turmeric Rosemary Salmon

Yield: Feeds 2 People Prep time: 15min Total time: 25min 


Wild Caught Salmon| 1lbs Organic Turmeric | 1Tbsp Organic Black Pepper | 1tspn Rosemary | 1 Bunch Turmeric Black Pepper Tallow | See Receipe 


  • Preheat Oven to 400’F 
  • Line a baking pan or sheet with Turmeric Black Pepper Tallow. 
  • Place Salmon on pan or baking sheet. Rub Salmon with spices working to coat uniformly. 
  • Place rosemary sprigs around and on the salmon filet. 
  • Place pan or baking sheet into the oven and cook for 10-12min. 
  • Enjoy. 
Special Diet Information Gluten Free, Paleo, Dairy Free, Pescaterian

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