Turmeric Rosemary Salmon
Yield: Feeds 2 People Prep time: 15min Total time: 25min
Wild Caught Salmon| 1lbs Organic Turmeric | 1Tbsp Organic Black Pepper | 1tspn Rosemary | 1 Bunch Turmeric Black Pepper Tallow | See Receipe
- Preheat Oven to 400’F
- Line a baking pan or sheet with Turmeric Black Pepper Tallow.
- Place Salmon on pan or baking sheet. Rub Salmon with spices working to coat uniformly.
- Place rosemary sprigs around and on the salmon filet.
- Place pan or baking sheet into the oven and cook for 10-12min.