Vegan Cauliflower Crust Pizza - Plant Based Recipe

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Vegan Cauliflower Crust Pizza 

Vegan Cauliflower Crust Pizza

Yield: Feeds 2 People Prep time: 15min Total time: 30min 


Organic Tomato | 1 Organic Basil | 1 Bunch Vegan “cheese” | 1 Cup Organic Cherry Tomato | 2 Cups Avocado Oil | 1/8 Cup Spices | Black Pepper, Oregano, Thyme Vegan “Sausage” | 1/8 Cup Frozen Blended Cauliflower | 1 Bag 


  • Place frozen cauliflower into nut milk bag. Squeeze out any liquid. 
  • Take strained cauliflower and press onto baking sheet into pizza crust like shape. Place in oven for 15min. 
  • While crust s in oven, put cherry tomatoes, spices and avocado oil in a pan on the stove at medium high for 8-10min. Stir frequently until tomatoes explode and sauce is formed. 
  • Once sauce and crust are ready add sauce evenly to crust. Add toppings such as “cheese”, “sausage”, tomato slices and basil. 
  • Place pizza in over for another 15-20min. 
  • Enjoy. 
Special Diet Information Gluten Free, Paleo, Dairy Free, Vegan

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