Vegan Chickpea and Quinoa Chipotle Adobo Tacos - Plant Based Recipe

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Vegan Chickpea and Quinoa Chipotle Adobo Tacos 

Vegan Chickpea and Quinoa Chipotle Adobo Tacos

Yield: Feeds 2-4 People Prep time: 15min Total time: 30-45min 


Organic Quinoa | 1 Cup Filtered Water | 2 Cup Chipotle Adobo Sauce | 1 Can Organic Chickpeas | 1 Can Pickled Red Onion | 1 Cup Organic Corn | 1 Can Organic Gluten Free Tortillas | 1 Pack 


  • Add one cup of organic quinoa to large pot. Add in two cups of filtered water. Bring pot to a boil. Once at boil reduce to simmer and cover for 20min. 
  • Once quinoa is done cooking add to large frying pan. In frying pan mix in can of chipotle adobo. Add in chickpeas. Turn on medium heat and warm. 
  • In separate pan heat 2 Tbsp. avocado oil on medium high heat. Add in one can of organic corn and fry till slight browning on husk. 
  • Warm tortillas in oven at 200’F. 
  • Once all item are warm and ready add quinoa/chickpea mix to tortilla. Next add grilled corn. Top with pickled red onions and enjoy. 

Special Diet Information Gluten Free, Paleo, Dairy Free, Vegan 

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